Dengue fever is one of the dreaded diseases that has plagued so many children and adults alike. When dengue strikes, the platelet count of the victim plunges down to a dangerous and critical level that becomes fatal. Research shows that the nutritional content of camote tops or sweet potato greens can counter attack the downfall of the platelet count of anyone hit by dengue fever.

Camote tops or sweet potato greens are always available in the market any time of the year. It is easily grown and does not require special maintenance or fertilizers to grow. The root crops are edible and are good substitute to rice.

Here is the procedure on how to prepare the Camote Tops Juice:

A sheaf or a bundle has approximately 20 cuttings. Each cutting measures about 1 foot. Wash the cuttings very well to take out the soil and other dirt particles. Boil the camote tops for at least 5 minutes. Add a little salt to give flavor or a little sugar to make it easier to drink. Let the patient drink slowly and gradually. The camote tops can be served as a salad or an appetizer.

The body’s immunity system is thus revived, making dengue helpless against the body’s natural defenses. Camote tops enables the body to heal itself. People no longer need to die needlessly from dengue, because the cure is just all around us. The lowly camote tops or sweet tomato greens can save lives.

Fortify the health of your family against dengue by drinking camote tops juice.