Sayote and Misua Soup

This soup recipe was something me and my siblings enjoyed during a stormy day.  The sayote would be picked from a neighbor’s backyard. Sometimes, my mother would serve this with fried fish.

    Ingredients:

  • 2     bunches misua
  • 1     onion, sliced
  • 3     cloves garlic, minced
  • 2     tablespoons, ginger, chopped
  • 3     cups vegetable soup stock
  • 2     pieces sayote, julienned
  • 2     tablespoons peanut oil
  • 1     teaspoon salt
  • 1     teaspoon fresh ground black pepper

In a warm skillet, saute garlic in oil, add onion and ginger, fry until onions are translucent. Add the vegetable soup stock. Add salt and freshly ground pepper.  Bring to a boil. Drop in the sayote and cook until tender. Add the misua and stir so that the noodles will not stick. Remove from heat. Let stand for about 3 minutes, then serve while still hot.  Serves 4.

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One Response to Sayote and Misua Soup

  1. mj says:

    How many calories are in misua??? Does anyone know? I have been searching the internet forever!!! The package says 21 calories per serving but i think that is wrong.

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